These biscuits are just like the ones my mom makes, that she learned from her mom! The only problem with my mom's recipe is that there is no recipe- she did everything by "feel" and so I never knew how to make them. I know that these biscuits have the same ingredients that she uses, but now I know how to make them! I did take another reviewers advice and use my food processor for mixing- it was incredibly easy and took only minutes to turn out homemade biscuits. No more canned biscuits for us!

Reviewed On: Nov. 8, 2009