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Thai Cashew Chicken
I tried the sesame oil:brown sugar ratio suggested by the recipe and burned everything. I tried again with 1 tablespoon sesame oil and one-half tablespoon of brown sugar, and it was fine. You should definitely add some vegetables to this: I threw in a bag of frozen broccoli after the chicken had been browned, but before the marinade reserves and water were added. I also added more peanut butter (about 1 tablespoon extra). With these changes, the recipe became something my boyfriend and I really enjoyed eating. I'll make my modified version regularly.
1 user found this review helpful
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Reviewed On:
Aug. 14, 2008
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