I love this recipe! It's so quick and easy to make. I pick up whatever kind of pasta catches my interest at the store, and I use shredded parmesean and a little shredded mozerella too. Because it cooks quickly and has so few ingredients it's perfect for busy college students like myself. Also, if you get "smart pasta" or something of the sort and go light on the olive oil, it's a filling meal without too many calories.

Reviewed On: Oct. 13, 2008