I used this recipe for an entirely different berry, but wanted to share it so that others might adapt for thier own needs. I was making individual pineapple upside-down cakes and wanted a cherry sauce to drizzle over them. I used this recipe, substituting black cherries for the ground cherries. I also allowed it to reduced down to a beautiful thick sauce. The black cherries I used were run through the food processor to a nice small chunked size. It was a beautiful presentation and the spices in this recipe were the perfect compliment to the pineapple and sweetness of the cakes. Wonderful!Thank you for giving me a great start to a wonderful sauce.

Reviewed On: Jun. 28, 2008

I was hesitant to try this one, since I am somewhat of a salad traditionalist. We had guests from Hawaii however, so I thought "what the heck". I will never shy away from another unique salad again. Our guests raved as they discovered each taste in the salad. The coconut...the macadamia....mmmm! They even asked us for the recipe. Thank your for sharing this unique...and REALLY delicious salad!

Reviewed On: Jun. 28, 2008

I cringed when our guests said, "OH, cole slaw....we usually don't like that." Being the polite guests they were, however, they both took small portions and resigned themselves to trying it. It wasn't long before they were up to get more. This was an INCREDIBLY easy recipe that made me wonder if it could really be THAT easy and THAT good. This side will become a staple in my household. My husband ate some leftover slaw for dessert tonight....need I say more?

Reviewed On: Jun. 28, 2008