cook's profile


Dee Dee
 
Home Town: Seaford, Virginia, USA
Living In: Alexandria, Virginia, USA
Member Since: Jun. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies: Boating, Walking, Fishing, Reading Books, Music
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Award Winning Soft Chocolate Chip Cookies
About this Cook
My favorite things to cook
I have to say that my favorite dishes to cook (and subsequently eat) are seafood. I'm especially partial to fish. However, I try to make everything I cook healthy, and absolutely enjoy finding recipes which allow me the liberty of substituting nutritious ingredients for those which are a bit heavier in caloric or fat content. This completely contradicts the fact that my favorite thing to eat is buttercream frosting.
My favorite family cooking traditions
As a child, my Mom baked frequently and would let me help her to the point short of becoming a hinderance. Afterwards, she's always let me have the beaters! For those reasons, I think that baking is a favorite kitchen activity of mine. To this day, when I make the occasional trip home, she still asks if I want the beaters when she finishes her baking!
My cooking triumphs
I love baking, and I don't necessarily like to keep it around the house since I'm one of those individuals who lacks self-discipline with desserts, so I frequently try things out on people at my office. Whatever I chose to bake, it's always been a hit. Either that, or they don't want to kill my little baking ego-trip!
My cooking tragedies
I've had the ocassional run-in with a box of confectioner's sugar. I end up with some very interesting shirt art! I also recall one particular incident involving my brother and myself. We were probably about 9 or 10 years old, and I decided that we'd try to make some buttercream frosting following my Mom's recipe. We were home alone, and it was an absolute disaster. So that our Mom wouldn't find out what we'd done, I had my brother go out back and try to bury it in the yard (seemed like a brilliant idea at the time). Unfortunately, my brother decided to bury the CONTAINER with it, which my Dad found the next day. BUSTED!
Recipe Reviews 59 reviews
Mexican Bean Salad
To make this even healthier, I cut out the sugar and reduced the olive oil to only a tbsp. or two. It needs no more than that. This is delicious! I had several people ask for the recipe. I subbed garbanzos for the cannellini beans, and used only one pepper and cut out the hot sauce. Excellent for a summer party!

0 users found this review helpful
Reviewed On: Jul. 10, 2009
Yummy Honey Chicken Kabobs
I also added pineapples, mushroom and cherry tomatoes to the marinade, which refrigerated for about 4 hrs. Will make again!

0 users found this review helpful
Reviewed On: Jun. 10, 2009
Simply Parmesan Chicken
Easy to prepare and very moist! I did not find this dry at all. I imagine if you overcook, it could become that way. I baked mine for 25 min., then flipped before baking another 5 min. I also salted and peppered the breasts before placing them in the egg wash. Will make again.

0 users found this review helpful
Reviewed On: Jun. 10, 2009
 
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