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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Photo by Ann127

Italian Easter Cookies

Reviewed: May 3, 2011
OMG these are the best! They were easy to make and everyone at the Easter party wanted the recipe! The only thing I did a little different was I added karo-syupr (corn syupr) to the frosting to make it more of a glaze. It dried nicely. I did not use almond extract as son is allergic only used vanilla. Thank you for this recipe. Making it again for a mothers day brunch!
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Garlic and Herb Cream Cheese

Reviewed: May 3, 2011
Listening to others I too cut the butter in half. I used this to stuff refrigerated creascent rolls before bakinig was great. I made some creasent shaped and others like pinwheels. This was for a breakfast potluck so I did not add as much spices, mostly just cheese, parm and garlic. it was still good went fast thanks!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Crisp Pickled Green Beans

Reviewed: Dec. 28, 2008
I have been looking for the recipe for what we call "dilly beans" - YOU HAD IT!!! These are great even kids love them. YUMMY!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Photo by Ann127

Crescent Pizza Pinwheels

Reviewed: Dec. 28, 2008
The kids thought this was great, so did the adults, I made it for a school recitle to serve as finger food. The only thing I did different was I did not have a can of pizza sauce I used spaghetti sauce - yummy!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Baked Tortilla Chips

Reviewed: Oct. 25, 2008
These were great, healthy and cheap. I sprinkled on a ranch salad dressing packet on mine instead and the kids gobbled them up!
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2 users found this review helpful

 

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