Allrecipes Home > The Buzz > Cooks > Ann127

cook's profile

Reviews

Menus

View All Reviews

Learn more

OMG these are the best! They were easy to make and everyone at the Easter party wanted the recipe! The only thing I did a little different was I added karo-syupr (corn syupr) to the frosting to make it more of a glaze. It dried nicely. I did not use almond extract as son is allergic only used vanilla. Thank you for this recipe. Making it again for a mothers day brunch!

Was this review helpful? [ YES ]
4 users found this review helpful

Garlic and Herb Cream Cheese

Reviewed: May 3, 2011

Listening to others I too cut the butter in half. I used this to stuff refrigerated creascent rolls before bakinig was great. I made some creasent shaped and others like pinwheels. This was for a breakfast potluck so I did not add as much spices, mostly just cheese, parm and garlic. it was still good went fast thanks!

Was this review helpful? [ YES ]
3 users found this review helpful

Crisp Pickled Green Beans

Reviewed: Dec. 28, 2008

I have been looking for the recipe for what we call "dilly beans" - YOU HAD IT!!! These are great even kids love them. YUMMY!

Was this review helpful? [ YES ]
3 users found this review helpful

Crescent Pizza Pinwheels

Reviewed: Dec. 28, 2008

The kids thought this was great, so did the adults, I made it for a school recitle to serve as finger food. The only thing I did different was I did not have a can of pizza sauce I used spaghetti sauce - yummy!

Was this review helpful? [ YES ]
5 users found this review helpful