I followed the advice to use beef stew seasoning instead of individually adding spices, and I skipped the garlic, only because I didn't want to smell like garlic at work. It was SO easy and SO fabulous! Absolutely perfect stew with very little effort.

Reviewed On: Nov. 21, 2009

I have made this for numerous brunches and potlucks, and everyone always wants the recipe! It is delicious and very quick to throw together. I do saute the onions with the sausage, though, as I am afraid of getting a raw onion taste.

Reviewed On: Feb. 7, 2009

I have another peanut butter pie recipe but couldn't find it when I was making my grocery list, so I used this one. It is MUCH better, lighter, and creamier than the one I was used to! I think the difference is whipping the cream cheese before adding the powdered sugar. In any case, I used a granola crust, and layered the bottom with melted chocolate chips before pouring in the filling. Everyone wanted seconds!

Reviewed On: Jan. 17, 2009