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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.

Rump Roast Au Jus

Reviewed: Oct. 19, 2008
I might not be accustomed to this particular type of meat, but it came out chewy. I did increase the water to 2 cups and added the instant french onion soup mix. I slow cooked for 10 hours. Probably won't make again.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Persimmon Bread II

Reviewed: Oct. 19, 2008
I liked the bread, it just felt too heavy (too much oil) and very sweet. This after the recommendation to use brown sugar instead of white, and leave out the extra water. I will try to make it exactly as directed and see if it tastes better next time.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Persimmon Cookies II

Reviewed: Oct. 19, 2008
Very moist delicious cookies. I added 1/2 cup of cranberries to the mix for a little sweeter taste and they came out perfect. Will definitely make again.
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Baked Brie in Puff Pastry

Reviewed: Jun. 20, 2008
Good start for a recipe. I usually add brown sugar and cranberries to the almonds and dust the puff pastry with butter and egg white as previously recommended. Turns out delicious!!
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.

Salisbury Steak

Reviewed: Jun. 20, 2008
My husband made this dish for me and guests. It needed alot of extra seasonings to make it taste good. It tasted too much like a hamburger patty and not the salisbury steak taste that I was used to.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Chicken Katsu

Reviewed: Jun. 20, 2008
My husband loves this recipe! He says it tastes healthier than the ones from the restaurant. I usually cook this with japanese curry and rice and it turns out wonderful.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Spinach Brownies

Reviewed: Jun. 20, 2008
Very good. I added some diced potates, cut the butter in half and added 1 more egg and it tasted wonderful. I should have added bacon as recommended by others.
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