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Honey Walnut Shrimp
This is one of my husband's favorite recipes. Thank you so much for sharing. I use only 3 egg whites since the 4th egg white seems to make the batter taste too eggy. Also, I boil the walnuts with brown sugar instead of white sugar with a tablespoon of water. This way the brown sugar sticks to the walnuts and adds a little more of a caramelized appeal.
5 users found this review helpful
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Reviewed On:
Mar. 21, 2011
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