|
Conchi's Sangria
I added a lot more fruit, but omitted the bananas. Used about a cup (ish) of rum, half cup (ish) of Sloe Gin and half cup (ish) of Triple Sec, and a full bottle of some red wine. I let it sit for a bout 4 hours, added two liters of lemon lime soda, served over ice and sprinkled with a tiny bit of cinnamon. I drank way too much, it was that yummy!
8 users found this review helpful
|
Reviewed On:
Sep. 13, 2010
|