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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Creamy Hot Cocoa

Reviewed: Jun. 21, 2008
This was an exceptional recipe. I tried the full amount of sugar and the 1/2 cup that everyone recommended and they both were good, but I preferred using a little bit less than 1/2 a cup just because I like my chocolate a little on the not-so-sweet side. Extremely easy to make. Thank you.
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