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mark
 
Member Since: Jun. 2008
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Pork Tenderloin with Hoisin-Raisin Sauce
Quick and easy. I rubbed the tenderloin with black pepper first to give it a bit of extra spice and then pan fried it quickly on all sides to seal in the juices. The sauce is great, just gave it a bit more key lime juice to tang it up a little.

2 users found this review helpful
Reviewed On: Jun. 20, 2008
 
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