Wow! what a great recipe. I made a couple of modifications, I doubled the lime juice, used 2 tsp dried parsley, 1 tsp oregano, and I didn't have an peppers, so I used a can of diced chilies that I had. I didn't rinse one of the cans of beans to help thicken the base. The only thing I would do different is make a double batch so we could have left overs! Thanks for the great recipe.
Was this review helpful?
[
YES
]
0 users found this review helpful