My family loved this recipe! I didn't give it 5 stars just cuz I made some changes to it. I doubled the recipe (I wanted left over sauce for another recipe) After reading some reviews, I added some Italian Seasoning and Oregano. I also used 2- 28oz canned tomatoes. I drained the 1st one and put the other in. When I got the sauce done, I noticed it was a bit runny for my taste. So I added a bit of cornstarch to thicken it some. This was fabulous and I plan on adding it to our menu more often. Thanks for the recipe!

Reviewed On: Aug. 23, 2009

totally don't know what I did wrong. I followed the recipe as it is, but my cookies were flat...not at all like any of the pictures. I tried it a second time and even chilled it in the fridge with the same result. Must be me,cuz everyone else had good results.

Reviewed On: Aug. 19, 2009

This was a good recipe. I added an extra can of tomatoes to make more sauce. I had to cook my chicken longer because I used thick breasts. The only other thing I did differently was add about 2 tablespoons of cornstarch mixed with cold water to thicken the sauce. My family loved this served over angel hair pasta. This was a quick and easy recipe.

Reviewed On: May 10, 2009