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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Chicken, Stuffing and Green Bean Casserole

Reviewed: Oct. 21, 2009
Ok, I hate it when people change the recipe and then rate it, but I used what I had in the house. It was cream of mushroom, broccoli, corn and chicken topped with prepared stove top. A little mushy, but SO GOOD!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.

African Sweet Potato and Peanut Soup

Reviewed: Oct. 10, 2009
This soup really grew on me.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Bread Machine Focaccia

Reviewed: Sep. 22, 2009
This was fabulous and easy! I am not a great at making bread, but the bread machine did all of the hard work! This was a good as any restaurant or bakery!! I LOVE THIS!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.

Quick and Easy Peach Cobbler

Reviewed: Sep. 22, 2009
What do you mean 18 servings???? I thought this made 4? :) I did use pie filling instead and added cinnamon and a little vanilla. Excellent recipe! Always tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Easy Key Lime Pie I

Reviewed: May 11, 2009
I made this pie, but only used 3 egg yolks and added lime zest. It was awesome!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Campbell's® Green Bean Casserole

Reviewed: Apr. 2, 2009
This is awesome!! Just NEVER use canned green beans. Yum!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Parmesan Spinach Balls

Reviewed: Mar. 9, 2009
I make these all the time. I use stuffing mix instead of bread crumbs, but otherwise this is the same recipe. YUM! They also freeze well!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Baked Potato Soup

Reviewed: Mar. 8, 2009
This soup was very good, but very salty. I would leave out the salt since there is some in the broth and the bacon and let people season to taste when it is served. I mixed in the cheese and a couple tablespoons of sour cream which gave this soup the baked potato flavor. Also, I used fat free evaporated milk instead of cream. It was still very thick and rich
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Banana-Nut Bread

Reviewed: Mar. 3, 2009
I have made this recipe many many times. I have always added a squeeze of lemon juice or organge juice. It is awesome every time and it freezes well.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.74 star rating.

Slow Cooker Maple Country Style Ribs

Reviewed: Feb. 16, 2009
These ribs tasted pretty good. I think using the mixture as a marinade and then grilling or broiling would taste better and have a better texture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Chicken Broth in a Slow Cooker

Reviewed: Feb. 10, 2009
This was great! Added a quartered tomato and some extra seasoning and it came out great. I used it in a African Peanut soup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Photo by Madenish

Cabbage Beef Soup

Reviewed: Jan. 13, 2009
I loved this!! Very hearty. I used 1/2 cup of lentils instead of the beans.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Easy Cheap and Yummy Casserole

Reviewed: Nov. 7, 2008
I made this recipe with sliced smoke sausage instead of hotdogs. It was pretty good for a Tues. night last min. dinner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Amaretto Cake

Reviewed: Nov. 7, 2008
This cake was very good! I have made it twice. Very easy and tasty.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

Chocolate Pretzels

Reviewed: Sep. 21, 2008
I just made this recipe with yellow m&ms for a Saints game (the black and gold) party. It took about 3 batches to get the chocolate melted just right. They sure are cute.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.65 star rating.

Slow Cooker Sweet and Tangy Chicken

Reviewed: Jun. 18, 2008
This was great!!! I wanted BBQ and this really hit the stop. I made a smaller batch so it was really cooked by the time I got home because of the size of the crockpot, but it was still great. I scooped the chicken and veggies out and shredded it up and ate it on a roll with purple cabbage slaw on top and it was WONDERFUL!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Butternut Squash Bisque

Reviewed: Jun. 8, 2008
I have never had butternut squash soup before. This was a beautiful soup with a nice color and smell, but I don't think I like butternut squash :(. It was worth the try. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Rainbow Salad

Reviewed: May 28, 2008
My friend made this once without the evaporated milk. It was WONDERFUL, especially since we used vodka instead of water!!!! TEEHEE!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Mom's Zucchini Bread

Reviewed: May 14, 2008
This came out so well. The last zucchini bread I made was like a brick, but this was really nice. I only used half a cup of oil and substituted the rest for water and it still came out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Heavenly Zucchini Salad

Reviewed: May 14, 2008
I really enjoyed this! I never thought about eating raw zucchini. I especially liked the dressing.
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