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Mom's Zucchini Bread

Submitted by: v monte

Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.

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Monkey Bread I

Submitted by: LuAnn Connolly

Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!

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Amaretto Cake

Submitted by: Shawn

This cake is awesome! My family loves it.

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To make this tart and creamy blue ribbon pie, egg yolks, lime juice and condensed milk are stirred together, poured into a graham cracker crust, and baked. Decorate the top with thinly-sliced crescents of lime

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Chicken Broth in a Slow Cooker

Submitted by: Micki Stout

This one-step method needs to simmer for 8 to 10 hours, and yields approximately one quart of rich chicken stock to use in soups and sauces.

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Rainbow Salad

Submitted by: Jane

Why does this look like a rainbow? Because it has seven layers of gelatin, each in a different flavor and color - cherry and strawberry to lemon and lime.

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Slow Cooker Sweet and Tangy Chicken

Submitted by: Jan

Pineapple chunks give barbecue sauce a delightful Hawaiian flair.

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Chocolate Pretzels

Submitted by: Mel

Milk chocolate kisses are melted in pretzels and topped with a candy-coated chocolate for good measure.

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Slow Cooker Maple Country Style Ribs

Submitted by: Kimber

Delicious country style ribs, slow cooked in a flavorful maple sauce.

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Parmesan Spinach Balls

Submitted by: Tish Steen

Little breaded balls of spinach and Parmesan cheese are baked in the oven until golden brown!

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Butternut Squash Bisque

Submitted by: PHONELADY55

A steaming bowl of flavorful butternut squash pureed with vegetables and spices is the perfect way to warm up on a cool autumn day.

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Easy Cheap and Yummy Casserole

Submitted by: xekoliara

Easy, cheap and yummy. This layered casserole is a big hit with all my guy friends.

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Cabbage Beef Soup

Submitted by: NANCYSCOTT1

Slow-cooker soup with ground beef, cabbage, kidney beans, and tomatoes. Great for a crowd, or to be enjoyed again as leftovers. Makes a lot!

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Insalata Tricolore

Submitted by: DARCYSTARZ7

Home Town: Wilmington, Delaware, USA

Living In: Brighton, Sussex, England, U.K.

Sliced beefsteak tomatoes are topped with avocado slices and fresh mozzarella, then drizzled with olive oil and balsamic vinegar. When I was in Italy, I ate this as much as possible. It's so easy and so delicious. Perfect as a starter for entertaining or a simple lunch. Have some ciabatta bread and olive oil on the side for dipping.

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Cheese-Stuffed Jalapenos

Submitted by: Janice Montiverdi

A few years ago, I saw a man in the grocery store buying a big bag full of jalapeno peppers. I asked him what he intended to do with them, and he shared this recipe with me right there in the store!

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Heavenly Zucchini Salad

Submitted by: Doris Roach

We always have an overabundance of zucchini in our garden, so I came up with this tasty recipe to use some of the bounty.

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Hearty Garlic Potato Soup

Submitted by: Beth Allard

'I started with a basic potato soup and added my own touches to come up with this comforting recipe,' writes Beth Allard from Belmont, New Hampshire.

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Baked Potato Soup

Submitted by: Kristi Teague

'A good friend who runs a bed-and-breakfast game me this creamy potato soup recipe that's become a winter favorite,' recalls Kristi Teague of Southside, Tennessee. 'A dash of hot sauce a little basil give it special flavor.'

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Campbell's® Green Bean Casserole

Provided by: Campbell's Kitchen

This traditional casserole made with cut green beans, cream of mushroom soup, and French fried onions is the perfect addition to your holiday table.

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Honey-Balsamic Vinaigrette

Submitted by: Madenish

Living In: New Orleans, Louisiana, USA

This is a salad dressing that I really enjoy on a green salad with walnuts, cranberries, avocado and goat cheese crumbles. This dressing is strong, so a little goes a long way.

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