This is a good recipe, but next time I'll change some things. It did not come out thick like a spread, so I will reduce the liquid. Also, I will blend the beans in the food processor rather than do all that mashing. I thought that was a lot of needless work. Also, the garlic needs to be minced before putting it in the pan. It does not soften quickly enough to mash. The recipe needed a little salt, and I added a little extra garlic powder. Then it tasted good. This is a nice recipe to have on hand. Thanks.

Reviewed On: Jul. 5, 2008

I made this tonight. It was very, easy and fast. My husband doesn't like cilantro so I used fresh parsely. I had dry sun-dried tomatoes (not packed in oil), so I softened them by soaking them in water for an hour. I used the soak water to cook the angel hair pasta. My husband liked the dish a lot. Thanks for giving the recipe. I'm sure I will make it again.

Reviewed On: Jul. 4, 2008

Hubby loved it. Thanks. It's a great way to get him to eat the zucchini from my garden.

Reviewed On: Jun. 24, 2008