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Beef Stroganoff III
I took some suggestions from Beezlys review. I added the worcestershire sauce, mustard and the cream cheese. However I didn,t marinate the meat as she suggested, I just added it at the end. I also have a suggestion, not the sauce, that was fantastic!!! The meat I used was boneless beef shirt steak. This meast is always tender, so you don,t need to cook the dish for an hour. Enjoy
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Reviewed On:
Jul. 2, 2008
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