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ncivjan
 
Member Since: May 2008
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Sancocho
All I can say is... Yum! Very authentic. The only thing I added to the recipe is a boullion cube and corn to the soup. I serve rice and avacado alongside. Try it! It's great for a cold weather meal.

1 user found this review helpful
Reviewed On: May 11, 2008
 
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