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These turned out great! The flavor was wonderful without being oily or weighed down in butter. We also used the marinade on some chicken I diced up and cooked on a grill wok with some bell peppers, mushrooms and spinach... it is AWESOME that way! Good way to have a flavorful meal that is also healthy (and easy too!).

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Grilled Asian Chicken

Reviewed: Jan. 25, 2009

Very good recipe. Like others, I made extra to baste the chicken as I grilled it. The sesame oil really gives a nice nutty flavor to the meat. I would suggest marinading for more than 15 minutes, to allow the flavors to infuse the meat a bit.

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Brazilian Lemonade

Reviewed: Sep. 2, 2008

Sounds like a strange drink, but after the first sip, you don't care! It is THAT GOOD!

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Grilled Garlic and Herb Shrimp

Reviewed: May 25, 2008

It was good, I guess it just lacked something that made it "stand out" from others I have tried. I will probably use again, but it will depend on the other stuff that is to go with it.

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Indonesian Pork Tenderloin

Reviewed: May 25, 2008

Very tasty! We actually used this on thick cut boneless pork chops on the grill, and it was fabulous! The red pepper gives it just a little zing, and the combination of flavors really makes it wow!

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Bourbon Whiskey BBQ Sauce

Reviewed: May 25, 2008

Never again will I buy barbecue sauce from the store! This was absolutely the best sauce I've ever had or used on chicken -- EVER! Wife loved it and so did I, and that is a hard thing to accomplish!

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