MasterGrillAZ
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Deland, Florida, USA
Living In: Phoenix, Arizona, USA
Member Since: May 2008
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy
Hobbies: Hiking/Camping, Walking, Fishing, Photography, Painting/Drawing
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Nov. 22, 2011 12:22 pm 
Updated: Nov. 22, 2011 1:21 pm
While my mom was visitng us, I had occasion to eat at an Irish Pub for lunch while we were on our way to see one sight or another.  Now, a pub is not a place you generally find lots of "healthy" food choices, so as I focused on the salad choices, I also asked about the soup choices.  The… MORE
 
 
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Tags:  Health, Vegetarian
 
Chicken Cordon Bleu w/ Asparagus and Wild Rice
About this Cook
I've been cooking since I was a young kid, and have always enjoyed cooking (and eating) a good meal. Grew up in The South, but my family was all from the north; I have always loved Southern foods, but I like a very wide variety of things. Cooking is a way for me to relax, be creative, and try new things.
My favorite things to cook
My favorite food is soup -- any kind of soup really, I have yet to find one I wouldn't eat! Soup is easy and you can always tweak a recipe for personal tastes by simply mixing up the spices or adding some things. And a good bowl of warm soup is just great on a chilly day! I also enjoy grilling (what man doesn't?), and if there is a way to cook it on a grill, either I have tried it, or I am willing to give it a go!
Recipe Reviews 33 reviews
Chicken Bog
Made without the italian seasonings based on other reviews. Also, by taking some time and cooking the chicken longer to create the broth, I did not need bouillon. Otherwise, I kept largely to the recipe. I can see where you could add other items to provide more color and different flavors. For the sausage, I used leftover spicy italian brat style sausages that I had grilled a day before -- added a very nice flavor to the dish. This dish was actually better the second day, as the flavors mingled more.

0 users found this review helpful
Reviewed On: Feb. 10, 2012
Roasted Beet and Potato Soup
A bit bland flavor-wise, so I had to add more pepper, salt, and also about a teaspoon of Tabasco smoked chipotle pepper sauce. To be honest, I am not a big fan of beets in general, but after adding to this recipe as noted, the soup made it possible for me to eat beets. In the future, I might also add some ham or Italian sausage to it.

2 users found this review helpful
Reviewed On: Dec. 9, 2011
Red Pepper Soup
Overall, a very tasty bowl of soup. I made a couple of changes, principally to improve the healthy aspects of the soup. I used light butter instead of regular butter, and instead of using the cream, I used half as much half n half and an equal amount of lowfat milk. When tasting, I realized that the soup was rather sweet to taste, so much so that I added salt and pepper, as well as a dash of cayenne to balance out the sweetness. Very good and very healthy with my minor changes!

2 users found this review helpful
Reviewed On: Nov. 21, 2011
 
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