These turned out great! The flavor was wonderful without being oily or weighed down in butter. We also used the marinade on some chicken I diced up and cooked on a grill wok with some bell peppers, mushrooms and spinach... it is AWESOME that way! Good way to have a flavorful meal that is also healthy (and easy too!).

Reviewed On: Feb. 7, 2009

Very good recipe. Like others, I made extra to baste the chicken as I grilled it. The sesame oil really gives a nice nutty flavor to the meat. I would suggest marinading for more than 15 minutes, to allow the flavors to infuse the meat a bit.

Reviewed On: Jan. 25, 2009

Sounds like a strange drink, but after the first sip, you don't care! It is THAT GOOD!

Reviewed On: Sep. 2, 2008