I gave the recipe 4 stars only because I added a few things of my own. I used 6 medium tomatoes, to make it more tomatoei, I used a chocolate pepper instead of red, and I added a pobllano pepper. I also cooked it longer. I like letting sauces simmer for a while and digest if you will. I topped it off with a few sprigs of rosemary, and it was amazing! I'll definitly make it again!
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