SO GOOD! I changed a few things or else i would give it 5 stars hands down. I halved the recipe, used half a cup less flour in the end-- so just 2 and a half cups white flour. Added a pinch more yeast as someone else advised. But then I still made two loafs- almost the length of an medium sized cookie sheet. So I had plenty for just the two of us here, which is good! We have almost eaten a loaf before dinner! Definatly recomend trying this recipe
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