Not sure where I went wrong. I melted the butter, chocolate and milk, but as it came to the boil - it seperated. Weird. I added the sugar anyway - cause it was the last of my butter - and it smoothed back out. However, after it cooled - it got lumpy again. Microwave helped. Anyway, it tastes like a brownie which we LOVED, but it was an odd frosting.
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Not sure where I went wrong. I melted the butter, chocolate and milk, but as it came to the...