I used a 2tsp. scoop and got 2 dozen + 2 ... one batch was plenty. Did you all use a TBSP and not know it? Other than that, these are awesome.

Reviewed On: Dec. 29, 2008

Not sure where I went wrong. I melted the butter, chocolate and milk, but as it came to the boil - it seperated. Weird. I added the sugar anyway - cause it was the last of my butter - and it smoothed back out. However, after it cooled - it got lumpy again. Microwave helped. Anyway, it tastes like a brownie which we LOVED, but it was an odd frosting.

Reviewed On: May 7, 2008

I followed the recipe and although it was simple, it was also tasteless. Waste of ingredients.

Reviewed On: May 7, 2008