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This is a good basic recipe although I think it could use more soy sauce, or something to jazz it up. I use it to clean out the fridge - added red and green pepper, broccoli, chicken - it was colorful, yummy and easy.

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Oatmeal Peanut Butter Cookies III

Reviewed: Jan. 24, 2009

This were excellent. I used margarine, not butter. Although I would have had about 15 sandwiches, only had 11 by the time I got around to making the frosting. They were delicious without and even better with! Had plenty of filling. Can't wait to try one reviewers idea of dipping them in chocolate

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Naan

Reviewed: Jan. 22, 2009

I made this while talking on the phone with my mom and it still turned out wonderful! The only problem now is I am so stuffed I can't wash the dishes!

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Simple Scones

Reviewed: Oct. 20, 2008

Wow! I never had even thought of making scones before but saw a picture and thought I would give it a try. I was very happy with the results. I had never heard of freezing and grating butter but it was very easy. I could have put it in the food processor I suppose but didn't feel like setting it up. After mixing the dry ingredients and butter I froze everything until the next day when I added an egg and yogurt. I substituted yogurt for sour cream because I can't get it here (I live in Portugal.) Turned out great! Can't wait to try again with other combos.

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Burrito Pie

Reviewed: Oct. 20, 2008

This was good - hot and filling, beans and cheese, can you go wrong? I only gave it a four because I made some changes. Cut the recipe in half and used taco seasoning since I did not have salsa or taco sauce. Covered a shell with beans and placed a second on top (making a bean sandwich) for each shell layer. I will make this again and try freezing it for a quick meal on a busy night.

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Classic Bran Muffins

Reviewed: Oct. 16, 2008

simple but tasty - and easy to vary, I have made it three times and will keep using it

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Rich and Creamy Tomato Basil Soup

Reviewed: Oct. 11, 2008

So easy and so yummy! The more basil the better, great on a rainy day with a grilled cheese sandwich -

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Mrs. Sigg's Snickerdoodles

Reviewed: Sep. 24, 2008

Amazing! I used vinegar instead of cream of tartar and it worked fine.

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Southwestern Vegetarian Pasta

Reviewed: Sep. 13, 2008

This recipe is a fast chile with lots of noodles. I was disappointed because the chile seasoning was too strong and overpowered the cumin and chick peas. I also added one small chile pepper so that may have added to the spice. I don't think I will make this again.

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Oatmeal Pancakes II

Reviewed: Sep. 7, 2008

Had a nice nutty flavor and great texture but only made five (big) pancakes. I will have to double the recipe next time.

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Shearers' Mince and Potato Hot Pot

Reviewed: Aug. 6, 2008

This recipe is great if you are looking for a simple but filling dish. Instead of peeling and cutting potatoes I used a bag of frozen cubed potatoes. I am sure you could use hashbrowns too. It saved some time and cooked up quickly.

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