I read all the reviews and took those into consideration before starting. I cut the candied ginger to 1/2 cup and the salt to half, but left the rest the same. I used a jelly roll pan to spread out the dough and made bars with it. They were fabulous. Very light, but chewy and great flavor. My kids won't touch, so more for me!!!

Reviewed On: Mar. 16, 2009

This is a fabulous recipe! It was so tasty and reminded me of eating in an upscale restaurant. I used full cream, but otherwise kept to the recipe. Very yummy.

Reviewed On: Mar. 6, 2009

I was craving oatmeal raisin cookies and made these. I was disappointed. They turned out really dry (fall apart in your hands) and not very flavorful. I won't make it again. Back to full fat! Sorry.

Reviewed On: Feb. 15, 2009