As far as jelly rolls go, this one is a monarch of its kind. I highly recommend it. Oddly enough, it's exactly the same as a recipe my mother gave me. I've always loved it even as a child. It goes well with strawberry jam too.

Reviewed On: Oct. 16, 2008

I enjoyed this so much and so did everyone who ate of it. I added a whack of mushrooms, because there's nothing like venison and mushrooms. Portobellas, shitakis and something I found in the local Asian grocery mysteriously called, dried fungus. I am going to try it minus the mushrooms, but with black currants instead.

Reviewed On: Oct. 1, 2008

I love this recipe. I have been searching for it ever since my brother's mother in law made it. The only thing I had to change was the kind of meat. My fiancee doesn't eat pork so I used veal. It's such a simple yet wonderful dish. I make it a lot for a midday meal.

Reviewed On: May 7, 2008