This tastes very authentic! I added green onions and some chicken for a complete meal. It is a great recipe and allows me to use low-sodium products and still taste like takeout!

Reviewed On: Nov. 2, 2008

I made this recipe, but did use 1 1/2 cups raisins instead of raisins, chocolate chips, and nuts. They turned out delicious! A keeper!

Reviewed On: Jun. 10, 2008

Love it! I have searched for a tasty marinade that is not too soy-flavored and not too sweet--this fits the bill. I had to substitute dehydrated onion for the green onion and apple cider vinegar for the white vinegar. It was fantastic--a definite keeper! And the chicken seemed so moist and tender.

Reviewed On: May 7, 2008