These were absolutely delicious. I doubled the recipe without any hitches and the bf named these as his most favorite cookie of all time. They were light, mouth-watering, with just the perfect amount of crisp. Next time, I may add a little more lemon zest just because I like a little more lemon flavor, but the recipe is excellent as written as well.

Reviewed On: Oct. 2, 2008

I love going to the farmer's market every week to see what's in season. This week, I came home with some gorgeous leeks and potatoes, but had no idea what to do with them. I made this recipe exactly as stated, with the only change being adding the leeks. We had this with warm, crusty bread for dinner and everyone went back for seconds. It was really delicious, and so flavorful! I even have enough leftover for another meal, which is great because I won't have to cook dinner tonight.

Reviewed On: May 10, 2008