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Fluffy Whole Wheat Biscuits
My family loved this recipe. I used the whole wheat version mentioned by others and used olive oil instead of the butter and 2% instead of whole milk = 1 cup of liquid. And used 1/2 tsp. baking soda...and no sugar....VERY good...the best i've ever made..thanks
4 users found this review helpful
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Reviewed On:
Sep. 15, 2008
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