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GaryL
 
Member Since: May 2008
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Walking, Music, Charity Work
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About this Cook
My favorite family cooking traditions
Big weekend breakfasts of fruit salad, pancakes, potatoes o' brien, and/or sausage (all vegan).
Recipe Reviews 4 reviews
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Curried Hash Browns
This was a great blend of flavors. Granted, I like Indian food and curries (as well as hash browns). Like another reviewer, I used olive oil instead of butter. I had it with some tomato-apple chutney on the side. Delicious!

3 users found this review helpful
Reviewed On: Jul. 17, 2008
Kielbasa Cabbage Skillet
Excellent one-pot meal. I veganized it with Tofurky Kielbasa sausage and vegetable broth. I added some garlic and red pepper as per other reviewers' suggestions - although just a dash of the pepper (I'm a wimp). The end result was flavorful and hearty!

0 users found this review helpful
Reviewed On: Jun. 25, 2008
Almost Eggless Egg Salad
Doesn't taste exactly like egg salad, but has a good flavor on its own. I added a touch of cayenne for a little "zip." Tasted great on toast with sprouts and a slice of heirloom tomato.

0 users found this review helpful
Reviewed On: May 13, 2008
 
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