These cookies were soooo good! I made one minor change. Instead of oil, I used applesauce. They turned out really pretty and tasty. The dough is sticky even after refrigerating it. My solution was to drop spoonfuls into the powdered sugar itself, coat the dough and then roll them. I then coated the balls again with powdered sugar before placing them on the cookie sheet. It's easier and faster this way.

Reviewed On: Nov. 10, 2009