Everyone loved it! No changes made!

Reviewed On: Dec. 22, 2009

This sauce is not too bad. I did not use the alloted amount of sugar. I only used a pinch. This is great to get you started creating your own flavors or following the recipe is a good thing as well.

Reviewed On: Jun. 9, 2008

This was just wonderful. The preparation was simple and the crust smelled good while baking. I have made this twice so far and have had requests to make again and for the recipe. I had a lot of fun planning my design for the fruit. First time around, I did not have any canned pineapples and used a fresh one instead. To remedy not having pineapple juice for the glaze, I just squeezed juice from my leftover pineapple and it was great. This a great, quick and simple recipe and it makes you look like a star!

Reviewed On: Jun. 9, 2008