I love baking over cooking to be specific. :) Making treats for our Christmas morning brunches we have with our relatives. The first time I made a lemon meringue pie. It actually turned out pretty decently. My cooking tragedy was when I was making a chocolate layer cake. I was making the frosting for the middle of it, and I had to add egg to the mixure cooking on the stove. Well, needless to say I ended up cooking the egg on the mixture so my cake ended up having little bits of egg white all throughout the cake. It still tasted good, but texturally it was a little odd.