I have made many caramel popcorn recipes but this one takes the cake. I won't look for another, this one is a keeper.

Reviewed On: May 11, 2008

This is it! I have been searching recipes online for a while but never bothered to sign up until I tried this particular recipe. I had to say THANK YOU! My son isn't pleased about eating fish or spinach, and complained until his first bite, and then I didn't hear a peep until his plate was clean. :) I added an extra egg and used chopped up American cheese slices instead of cheddar. I used Italian breadcrumbs and sprinkled a bit of lemon juice on the fish before I seasoned it. I covered the fish with a few tablespoons of Parmesan cheese before I baked it for 35 min at 375. I had everything I needed. This is my kind of recipe. My husband called the leftovers!

Reviewed On: May 6, 2008