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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Fried Cabbage with Bacon, Onion, and Garlic

Reviewed: Oct. 13, 2009
Both my husband & I loved this! I made it exactly as written, but cut it in half. Served it with grilled salmon ~ yumm!! Thanks MrsMDSmith.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Italian Chicken Skillet

Reviewed: Jul. 28, 2009
I used some of the pre-cooked chicken breast that comes in small bags. I added some cut up fresh tomatoes along with the canned ones; also oregano & more garlic. Yummy ~ and so easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

No Crust Strawberry Pie

Reviewed: Jun. 1, 2009
I'm always on the lookout for sugar-free desserts that taste good, since my hubby has to avoid sugar & watch his carbs. He loved this pie - I added a bit of vanilla as suggested by another reviewer. Also used 1/2 vanilla pudding & 1/2 cheesecake pudding since I only had the small boxes. Great with Cool Whip!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Juicy Roasted Chicken

Reviewed: May 18, 2009
This was much easier than any roasted chicken I've made before ~ and turned out SO tasty! I followed the recipe, except for cutting back on the salt, for health reasons.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Scalloped Cabbage with Ham and Cheese

Reviewed: Apr. 23, 2009
Good flavor mix & a great way to use leftover ham. I used the bagged coleslaw mix. This reminds me somewhat of squash casserole, but a bit "lighter."
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Feta Chicken

Reviewed: Mar. 20, 2009
I was one of those who cut a pocket in the chicken breast to stuff it, then securred it with toothpicks. I also baked it closer to 45 minutes, 'cause we like our chicken REALLY done. Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Oven-Fried Catfish

Reviewed: Feb. 24, 2009
I added a bit of cajun spice as suggested by another reviewer. This was a very good recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Country Apple Dumplings

Reviewed: Feb. 23, 2009
Such an easy recipe! Due to a diabetic in the house I used Splenda (half white & half of the brown Splenda mix), low fat crescent rolls, diet Mtn Dew & we used sugar free Cool Whip as a topping. Hubby loves these - thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Fluffy Two Step Cheesecake I

Reviewed: Feb. 16, 2009
For the diabetic in my family, I used sugar free Cool Whip, lite cream cheese & sugar free cherry pie filling for the topping. I put a few drops of red food coloring in the Cool Whip mixture - excellent Valentine's dessert!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Almond Chicken Stir-Fry

Reviewed: Jan. 23, 2009
Great, easy recipe for a busy weekday!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

Crustless Cranberry Pie

Reviewed: Dec. 31, 2008
Made this for Christmas dessert, but substituted Splenda for the sugar. This was a pretty dish with a nice, tart-ish flavor. Great with Cool Whip!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Ham, Potato and Broccoli Casserole

Reviewed: Dec. 31, 2008
I used hash browns & fried them prior to spreading them in the dish. Just mixed the rest, along with some cheddar cheese, spread it over the potatoes & added some more cheddar on top. Great recipe! It would even make a good breakfast!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Spiced Pecans

Reviewed: Dec. 22, 2008
Delicious! I used Splenda in place of sugar - no one has been able to tell.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Beef Noodle Soup

Reviewed: Dec. 8, 2008
Wonderful! I used the beef broth instead of boullion, as suggested by others. For the beef, I used left over beef roast from the previous night's dinner. Easy meal - and great with a salad & french bread.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

My Meatloaf

Reviewed: Nov. 18, 2008
I made a couple of changes, but really liked the Italian seasoning in this one. Used 3/4 ground turkey & 1/4 ground beef. Also used herb flavored stuffing mix instead of bread. Excellent served with gravy, green beans & mashed potatoes!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Nutty Apple Crisp

Reviewed: Oct. 24, 2008
My mom used to make this MANY years ago. I love it still - so does my hubby. I did use the Splenda brown sugar, and it was perfect. Thanks for the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.

Brenda's Pepperoni Chicken Rollups

Reviewed: Oct. 16, 2008
Really good - I did use turkey pepperoni, and butterflied & stuffed the chicken rather than rolling (I'm not good at the pounding). Also cooked it longer. Hubby & I loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Flourless Peanut Butter Cookies

Reviewed: Oct. 1, 2008
10/1/08~My hubby is diabetic, so I made these with Splenda & sugar-free peanut butter. Per some others' suggestions, I added a teaspoon of vanilla. It made a dozen cookies - hubby said they are great! 10/24/08~My 2nd review. Threw in a handful of chocolate chips this time, along with the added vanilla. VERY good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Awesome Grilled Cheese Sandwiches

Reviewed: Sep. 30, 2008
Hubby & I enjoyed these; it's nice to be able to serve more than one grilled cheese at a time. We added some sliced tomatoes - very good!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Queenie's Killer Tomato Bagel Sandwich

Reviewed: Aug. 18, 2008
Excellent! I made these for dinner, adding some deli shaved ham. Used fresh garden tomatoes & placed the fresh basil under them, as suggested by other raters. SO good that I had one for breakfast again the next day!
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