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Smokin' Scovilles Turkey Chili

Reviewed: Jul. 15, 2010

Excellent recipe! It has the perfect amount of spice. The spice combination is pretty much perfect. I gave it four stars because I didn't feel like the recipe had enough vegetables for the amount of meat. Next time I will add more. Probably an red bell pepper, some carrots and celery.

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1 user found this review helpful

Slow Cooker Vegetable Chili

Reviewed: Jan. 12, 2010

This recipe is excellent! It has a lot of flavor. I did alter it a bit, adding more of the things I like (like celery and garlic.) I also added corn and a pound of ground beef. It barely fit in my slow cooker! At first it appears as though there is not enough liquid, but as things start to cook down the chili gets a better consistency. It took 4-5 hours on high, but only because the carrots take so long to get soft. I WILL be making this one again!

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2 users found this review helpful

Avocado, Tomato and Mango Salsa

Reviewed: Jan. 24, 2009

Best salsa I have ever had!! I will make it again! It's fruity, but still spicy. My friend and I made it for a movie night and the only person who said they didn't like it didn't actually try it. :P

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Sausage and Mushroom Calzones

Reviewed: Jan. 9, 2009

Excellent recipe! Tastes great!! I made them with my boyfriend and we added more pizza toppings and veggies. Whatever you put on a pizza you can put in this calzone and it will be amazing!!

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4 users found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: May 6, 2008

This recipe was pretty good! I took the advice of the people who didn't like this recipe and added a little more flour so that they wouldn't flatten as much. I would also make half the sugar brown sugar rather than white. (I didn't do that. I was out of brown sugar, which is why I chose this recipe.) They are a little brownie-ish, but not as brownie-ish if you bake them a little longer.

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5 users found this review helpful