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higginc
 
Member Since: May 2008
Cooking Level: Professional
Cooking Interests: Grilling & BBQ, Stir Frying, Indian, Southern, Mediterranean, Low Carb, Healthy, Gourmet
Hobbies: Hiking/Camping, Camping, Boating, Music, Painting/Drawing
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Recipe Reviews 1 review
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Chinese Roast Chicken with Gravy
Love it! I've made it twice and I'm in the process of making it a third time. I put the sesame oil on the chicken first then the soya sauce. I make sure that I baste it every 15 mins. Add chicken broth to the pan when cooking, it will prevent the soya sauce from burning. So good on egg fried rice!

1 user found this review helpful
Reviewed On: Apr. 11, 2009
 
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