We loved this recipe! My husband must have said so 5 times at least. I used tilapia since that's what I had. And after reading the reviews, I doubled the sauce and was glad I did. I made a black bean salsa to go on it as well as shredded lettuce/carrots.

Reviewed On: Jun. 25, 2009

My husband LOVED this, but I did make some changes to the basic recipe. Since I worry about sodium for us both, I used only half the Italian dressing mix, adding more oregano, basil, fresh rosemary, and fresh garlic. I didn't use the whole 8 oz. brick of cream cheese, probably more like 2/3 of it, and I stirred in some sauteed sliced onion and baby portabellos with the cream cheese and soup. I worried it would be too thick after reading reviews, so I stirred in about 1/4 cup of vermouth; if I had had white wine, I would have used that. I served it over brown rice, and my husband raved about it. Actually, I had bought sour cream to add as well, but I forgot it!

Reviewed On: Jun. 13, 2009

My husband and I didn't like the red pepper in the sauce, just too spicy for us. I did add feta cheese. It took longer to cook down than I expected. Without the red pepper I'd give it 4 stars, but not so sure about my husband....

Reviewed On: May 7, 2009