Chef Mary Recipe Reviewed - Community

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Caramel Popcorn

Reviewed: Sep. 7, 2009

Great

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Ratatouille

Reviewed: Aug. 15, 2009

This recipe is perfect just the way it is written. This will be my go to when I have garden fresh veggies

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Eastern North Carolina BBQ Sauce

Reviewed: May 29, 2009

Perfect sauce! Everyone loved this recipe

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Spaghetti Carbonara II

Reviewed: May 8, 2009

Great recipe..

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World's Best Lasagna

Reviewed: May 8, 2009

This is the best lasagna I have ever made. This will be my go to recipe from now on...trust me this is worth the extra time it takes to make

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1 user found this review helpful

Tater Tot Casserole II

Reviewed: May 8, 2009

I made this for our monthly church soup kitchen I adjusted the recipe to feed 120 people. This was perfect...everyone loved it..great recipe

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Pineapple Cheese Ball

Reviewed: Dec. 21, 2008

This is a great cheese ball...Thanks for sharing such a wonderful recipe.

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Chocolate Trifle

Reviewed: Oct. 26, 2008

This will forever be my chocolate trifle go to...

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Savory Crescent Chicken

Reviewed: Oct. 26, 2008

I don't know what all the fuss is about on this recipe...it is just as easy to make chicken pot pie and it taste much better...I will not make this again

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Butternut Squash Soup

Reviewed: Oct. 26, 2008

This soup is GREAT!! but there is no need for that much cream cheese at a couple of tablespoons at a time you really don't need any more than 2T

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2 users found this review helpful

I made this Today it was very good...I did make these changes... double everything in the recipe if you want to serve 4 and use real Sherry. This needs to cook on low at least 2 hours to really come together.

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Cajun Red Snapper

Reviewed: Jun. 19, 2008

My son now loves fish because of this recipe..I have used it on chicken and pork als. make extra so you can store it to have on hand for other dishes

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Buffalo Chicken Dip

Reviewed: Jun. 19, 2008

In our circle of friends we are known for killer recipes. Let's just say whenever we have a party everyone shows up...I made this dish it was such a hit everyone wanted the recipe..This one is a keeper

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