cook's profile


Jess
 
Living In: Ann Arbor, Michigan, USA
Member Since: May 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy
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Recipe Reviews 17 reviews
Hearty Corn Chowder
The dill and evaporated milk are key elements of the recipe. I modified this but it was a great guide for me to follow. I used turkey bacon instead and no sausage, 2 potatoes with the peel on, 2 stalks of celery (although next time I will only use one stalk and dice it. 2 cans corn, 2 cans creamed corn, 1 box of chicken broth instead of water, garlic powder, thyme, onion powder, spike seasoning and the dill. I also thickened it with instant potatoes. Everything I used was reduced sodium which allowed me to salt it to taste.

0 users found this review helpful
Reviewed On: Oct. 11, 2009
Balsamic-Glazed Salmon Fillets
This was great. I basically eyeballed the recipe since I only had 2 small fillets but the flavor combination was wonderful!

0 users found this review helpful
Reviewed On: Sep. 11, 2009
Sour Cream Banana Coffee Cake
Very good!!! I doubled it and added some flax seed and wheat germ and used white/whole wheat flour. I also subbed yogurt for the sour cream and I used 3 bananas total. My husband won't stop eating it.

0 users found this review helpful
Reviewed On: Aug. 14, 2009
 
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