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Chicken Tortilla Soup V

Reviewed: Aug. 30, 2011

Amazing! I baked and shredded the chicken and used taco seasoning instead of chili powder. I didn't use cheese so I added a little salt to the soup. Delicious.

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Marshmallow Treats

Reviewed: Aug. 30, 2011

Traditional. Wonderful. A little gooey and sticky at room temperature. Next time I'll put them in the fridge for 10 or 15 minutes before serving, but YUM!

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Turkey Shepherd's Pie

Reviewed: Oct. 10, 2010

Very good, basic recipe. I added quite a bit of salt and pepper and topped off each portion with gravy. Very good.

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Easy Red Pasta Sauce

Reviewed: Sep. 19, 2010

This was delicious and very easy. I did not run it through a food processor and I used fresh basil rather than dried. It worked very well in my turkey lasagna.

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This is a good, quick recipe for a family dinner. The corn starch clumped up a bit so I had to strain the sauce but the flavor was good. I didn't have the artichoke hearts and I used grilled chunks of chicken which added nice flavor.

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Caesar Salad Supreme

Reviewed: Jun. 20, 2010

I followed the directions almost exactly. Like some others, I substituted the anchovy fillets for anchovy paste. There was plenty of dressing left over which is fine because this recipe is so delicious I want to make it again very soon.

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Sour Cream Chocolate Frosting

Reviewed: Dec. 31, 2009

This did not work out for me at all. It looked delicious but the flavor was off. I read in other reviews that the taste was too "tangy" and I have to agree. My husband didn't care for it either and is off to the grocery store to buy a can of frosting.

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Brie and Fig Preserve in Puff Pastry Mini Shells

Reviewed: Nov. 23, 2009

So yummy. Very easy to make and a guaranteed crowd-pleaser!

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Pasta with Peas and Sausage

Reviewed: Nov. 18, 2009

Very good. I seasoned with quite a bit of salt and pepper. Also, I used a spicy chicken sausage. Very easy. Will make again!

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French Onion Soup VIII

Reviewed: Oct. 5, 2009

I used veggie broth and added some thyme. I prefer baking over broiling.

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French Toast I

Reviewed: Oct. 2, 2009

Yum! This is a great recipe for a weekend morning when boring old cold cereal doesn't cut it. The recipe is fairly standard, however, (I think) the vanilla makes it taste extra-special. Perfect with a cup of coffee and the Sunday newspaper.

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Shrimp, Clams, and Scallops Pasta

Reviewed: Oct. 2, 2009

I made this for dinner tonight and was pleasantly surprised. My family and I really loved it (some of us are picky eaters!) While making the sauce I discovered it was too spicy. What I wound up doing was adding more crushed tomato and some half and half. I probably added a cup of half and half in total to cool it down. Normally I wouldn’t add dairy to a dish with fish, but I knew without it the sauce would be way too spicy. If I make this again, I’d probably still add a little half and half and definitely less red pepper. I also did not use clams. I used shrimp and scallops and it was wonderful. I can also see this being delicious with king crab or regular crabmeat. I did not put cheese on top of it (I don’t think seafood and cheese mix) but instead sprinkled some chopped parsley on top of each serving. I used thin spaghetti but if I make it again I’d maybe try a fettuccine to hold the sauce better.

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Lentil Soup

Reviewed: Oct. 1, 2009

This was very easy and delicious. I enjoyed it while I was on a diet - it's very healthy. I added some chopped eggplant because I had it on hand. Not so traditional, I know but it was good. I plan on making this again soon as the weather is getting cooler.

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Maple Carrot Cupcakes

Reviewed: Oct. 1, 2009

This is an amazing recipe. I've made it a few times now and it's especially good with a few raisins thrown in.

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French Onion Soup III

Reviewed: Sep. 30, 2009

I used gruyere, organic veggie broth and added some thyme. The veggie broth required extra salt to make it as tasty as beef broth.

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Grandma Minnie's Old Fashioned Sugar Cookies

Reviewed: Oct. 21, 2008

These were SO delicious! My daughter and I decorated them with the "Sugar Cookie Icing" recipe and they were fantastic.

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Vichyssoise

Reviewed: Jul. 9, 2008

This is an excellent recipe. Yummy hot or cold. I also used half and half rather than heavy whipping cream and it was delicious. I just slowly added it at the end to taste. It was wonderful garnished with fresh chives and ground pepper.

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