So yummy. Very easy to make and a guaranteed crowd-pleaser!

Very good. I seasoned with quite a bit of salt and pepper. Also, I used a spicy chicken sausage. Very easy. Will make again!

I used veggie broth and added some thyme. I prefer baking over broiling.

Yum! This is a great recipe for a weekend morning when boring old cold cereal doesn't cut it. The recipe is fairly standard, however, (I think) the vanilla makes it taste extra-special. Perfect with a cup of coffee and the Sunday newspaper.

I made this for dinner tonight and was pleasantly surprised. My family and I really loved it (some of us are picky eaters!) While making the sauce I discovered it was too spicy. What I wound up doing was adding more crushed tomato and some half and half. I probably added a cup of half and half in total to cool it down. Normally I wouldn’t add dairy to a dish with fish, but I knew without it the sauce would be way too spicy. If I make this again, I’d probably still add a little half and half and definitely less red pepper. I also did not use clams. I used shrimp and scallops and it was wonderful. I can also see this being delicious with king crab or regular crabmeat. I did not put cheese on top of it (I don’t think seafood and cheese mix) but instead sprinkled some chopped parsley on top of each serving. I used thin spaghetti but if I make it again I’d maybe try a fettuccine to hold the sauce better.

This was very easy and delicious. I enjoyed it while I was on a diet - it's very healthy. I added some chopped eggplant because I had it on hand. Not so traditional, I know but it was good. I plan on making this again soon as the weather is getting cooler.

This is an amazing recipe. I've made it a few times now and it's especially good with a few raisins thrown in.

I used gruyere, organic veggie broth and added some thyme. The veggie broth required extra salt to make it as tasty as beef broth.

These were SO delicious! My daughter and I decorated them with the "Sugar Cookie Icing" recipe and they were fantastic.

This is an excellent recipe. Yummy hot or cold. I also used half and half rather than heavy whipping cream and it was delicious. I just slowly added it at the end to taste. It was wonderful garnished with fresh chives and ground pepper.