I used veggie broth and added some thyme. I prefer baking over broiling.

Reviewed On: Oct. 5, 2009

Yum! This is a great recipe for a weekend morning when boring old cold cereal doesn't cut it. The recipe is fairly standard, however, (I think) the vanilla makes it taste extra-special. Perfect with a cup of coffee and the Sunday newspaper.

Reviewed On: Oct. 2, 2009

I made this for dinner tonight and was pleasantly surprised. My family and I really loved it (some of us are picky eaters!) While making the sauce I discovered it was too spicy. What I wound up doing was adding more crushed tomato and some half and half. I probably added a cup of half and half in total to cool it down. Normally I wouldn’t add dairy to a dish with fish, but I knew without it the sauce would be way too spicy. If I make this again, I’d probably still add a little half and half and definitely less red pepper. I also did not use clams. I used shrimp and scallops and it was wonderful. I can also see this being delicious with king crab or regular crabmeat. I did not put cheese on top of it (I don’t think seafood and cheese mix) but instead sprinkled some chopped parsley on top of each serving. I used thin spaghetti but if I make it again I’d maybe try a fettuccine to hold the sauce better.

Reviewed On: Oct. 2, 2009