Overall I was satisfied with this bread. I found it to be moist and a good density. I did not have enough grapefruit juice so I added some lemon and a little sugar to compensate. I think some zest would go a long way to make this taste better while adding some zing to it, something it is lacking. The top did start to get dark while the rest was still very moist, but in the end, it was good. I will try it again with orange as well.

Reviewed On: Mar. 13, 2009

This turned out really well using Imperial Beer in Honduras.

Reviewed On: Feb. 20, 2009

Very easy and tasty too. I have made it with peaches and nectarines.

Reviewed On: Feb. 20, 2009