This is great. We had it over rib-eyes, and people scrounged the pot to put it on their baked potato too.

Reviewed On: Sep. 15, 2008

These are amazing, and will go into my favorite's box. Good for parties too. A huge payoff without a lot of work.

Reviewed On: Aug. 15, 2008

I slow boiled them stove-top with this recipe plus Kosher salt. My crew likes the spice, next time will add LA. hot-sauce. I guess it depends on where you live, the raw peanuts are varied in maturity. Just taste them as they cook. I pulled them off the stove after about 2 hours. They taste even better the next day. Treat them like Southern Edamame.

Reviewed On: May 18, 2008