I scaled this down all the way to make enough for just one person. Maybe because of this, the rice wasn't soft enough near the end. Not a problem, I just added in more liquid, and it turned out just perfect. :) Didn't measure out the cheeses, but I know how much I like, hehe. I didn't have a problem with the texture, unlike some other reviewers, but again... I like cheese. :) All in all, I loved the recipe, and will definitely make it again! (Forgot to mention... this was the first time I've ever made risotto too!)

Reviewed On: May 13, 2008