Well, it was good.

Reviewed On: Aug. 12, 2009

FANTASTIC but with one change. I browned the butter and let it cool while I assembled the rest and preheated the oven. Browned butter makes everything taste better and this was no exception! Wonderful pie! Use your largest, deepest pie plate for this one or it will overflow!!

Reviewed On: Nov. 28, 2008

I made only one change - When I roast anything in my oven, it is in an unglazed Romertopf clay pot. EVERYTHING roasts better in that. I have a medium sized one and a large one that can handle duck or small turkeys. I highly recommend them! Great recipe!

Reviewed On: Nov. 15, 2008