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Pretty good. Very filling though with all that cheese and butter. To make matters worse I doubled that recipe and there are only 2 of us. We will be even more overweight after we eat the leftovers for 3 more meals. Next time I think I will try a different one.

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Provincial Tomatoes

Reviewed: May 9, 2012

Delicious and very easy....I used only Parmesan as I didn't have the Asiago cheese. It was still good.

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Honey Soy Tilapia

Reviewed: Apr. 22, 2012

I thought it was just ok and not nearly as good as the tilapia I had at the ihop restaurant.

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Mustard Vinaigrette

Reviewed: Apr. 10, 2012

Way too oily for my taste. I had to add a half cup of Balsamic Vinegar along with the white vinegar. I added a packet of Equal as well....there is nothing like just ev olive oil and Balsamic vinegar for a dressing. This dressing was not worth the trouble.

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Golden Sweet Cornbread

Reviewed: Mar. 10, 2012

I found this to be dry and not sweet enough....just ok

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Baked Haddock

Reviewed: Mar. 1, 2012

Excellent fish meal.....followed the recipe exactly. Very moist and flavorful. I did put it in a loaf pan, as I always do with fish....keeps it from drying out.

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Baked French Fries I

Reviewed: Feb. 24, 2012

Easy to make. Good to taste. Great with a steak.

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My Mother's Mac and Cheese

Reviewed: Feb. 24, 2012

This is sooooo yummy! Easy to make. Loved it. I followed the recipe exactly.

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Garlic Butter Shrimp

Reviewed: Feb. 3, 2012

I followed the recipe exactly and we LOVED it! I wonder if it would be as good with olive oil in place of the butter, just for a healthy alternative. Perhaps I will try that next time.

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Barley Turkey Soup

Reviewed: Jan. 22, 2012

I used one quart turkey broth and one quart beef broth. I had to cook it one hour. Followed all the rest of the recipe exactly. This was very good soup.

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Quick and Easy Grilled Potatoes

Reviewed: Jan. 20, 2012

Yum! Tastes just like french fries. I followed the recipe exactly except that I put them under the broiler, but not too close.

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Shrimp Scampi Bake

Reviewed: Jan. 17, 2012

Delicious! I cut the butter to one stick and added a half cup of olive oil. It was still too buttery for me. Next time I will use half a stick of butter with the half cup of oil. I cooked orzo and spooned the shrimp and sauce over it in the plate. I used that new type of lemon which is a combo of lemon and mandarin orange. I removed the tails before baking the shrimp as my husband does not like the tails on them. I cooked it for 12 minutes and the shrimp were perfect.

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Easy Fried Spinach

Reviewed: Jan. 17, 2012

I found that this needed something more as many others did so I added half of one of those newfangled lemons which are a combination of a lemon and a mandarin orange. I also added a couple of turns of the sea salt grinder.

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Fortune Cookies So Easy

Reviewed: Jan. 16, 2012

What a disaster! I will not be making these again. I must have done something wrong but I will not give it another try.

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Broccoli Chicken Divan

Reviewed: Dec. 28, 2011

Pretty tasty. I only gave 4 stars because I used leftover chicken. My husband won't eat broccoli so I put a can of mixed vegetables on one half and leftover broccoli on the other half. A quick and easy meal when you don't have a lot of time and you want to use up leftovers.

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Poppy Seed Spaghettini

Reviewed: Dec. 19, 2011

Very delicious...I altered the recipe by using artichoke tortellini. I had some roasted in oil cherry tomatoes that I wanted to use up so I added those too. I also had diced cooked chicken to use up so I added those as well. I reduced the poppy seeds to 2 teaspoons as 1/3 of a cup sounded like a lot. I added 3 tablespoons of grated cheese at the very end along with some of the pasta water and some parsely. This was better than any pasta meal I ever had in a restaurant. The best part is you can empty your fridge at the same time!~

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Zucchini and Eggs

Reviewed: Nov. 9, 2011

I sauteed red onion and garlic in the oil. Then added one small zucchini very finely diced and after a few minutes 2 beaten jumbo eggs, salt, and pepper. I stirred it as I cooked the egg. When plating the cooked mixture I added 2 tsps of feta cheese. Very delicious.

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