cook's profile


barb57
 
Home Town: Providence, Rhode Island, USA
Living In: Greene, Rhode Island, USA
Member Since: Feb. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Italian, Healthy, Quick & Easy
Hobbies: Gardening, Photography, Reading Books, Wine Tasting
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Chocolate Oil Cake
Slice and serve
Crepe Roll up
Additional suggestion
Thin Egg Pancake
About this Cook
I am a mother of 2 and grandmother of 2
My favorite things to cook
Desserts, Pastas, and Meats
My cooking triumphs
Everyone raves about my cheesecake, chicken wings, and shepard's pie
My cooking tragedies
A plastic bag omelet that split open while in the boiling water and all the omelet batter spilled into the water and had to be discarded
Recipe Reviews 21 reviews
Baked Zucchini Chips
So easy and no fat......instead of black pepper I used Cayenne pepper for more zing, as some reviewers thought it was bland. I dipped them in cocktail sauce...better than a restaurant. I also used the whole egg rather than just the white...definitley will make this weekly...can't wait to try it on the grandkids. I think they will eat veggies this way.

0 users found this review helpful
Reviewed On: Nov. 25, 2009
Pork Roast with Thyme
Delicious and easy....a keeper!!!

0 users found this review helpful
Reviewed On: Nov. 11, 2009
Zucchini and Tomato Casserole
Really enjoyed this easy recipe....tasty. It's a keeper!

0 users found this review helpful
Reviewed On: Nov. 11, 2009
 
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Cooking Level: Intermediate
About me: I am a mother of 2 and grandmother of 2
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